Lasagne al ragù

Packaged product Meals and Dishes MaxiDì

Lasagne al ragù contains 126 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 146 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne al ragù by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
4.6 gprotein
14 gcarbohydrates
5.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 5.1 g 7%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 47%Fat: 38%126kcal / 100 g
  • Protein 15%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of meals and dishes (median 7.8 g)
  • Sugars3.9 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat5.1 gin the lowest quarter of meals and dishes (median 6.9 g)
  • Saturated fat2 gin the lowest quarter of meals and dishes (median 3 g)
  • Sodium440 mgin the top quarter of meals and dishes (median 320 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520000528
Category
Meat lasagnas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grass Fed Beef Lasagna Wild Fork 126 6.5 g 14.7 g 4.4 g
Lasagne Carbonara Lidl 127 5 g 11.3 g 6.8 g
Luxury Lasagne Al Forno Co-Op 129 7.7 g 12 g 5.4 g
Coop Dagens Lasagne Coop 130 7.5 g 8.1 g 7.4 g
Lasagne alla bolognese Bennet 130 6.2 g 15 g 5.1 g
4 Cheeses Meat Lasagna Bassili's Best 133 6.3 g 15 g 2.7 g
Lasagne Pittig AH Italiaanse Keuken 135 5.6 g 14 g 6.1 g
Lasagnes bolognaises carrefour extra Carrefour 138 6 g 13 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033520000528. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagne al ragù?

100 g of Lasagne al ragù has 126 kcal.

How much protein is in Lasagne al ragù?

Lasagne al ragù contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.8 g).

How many carbs are in Lasagne al ragù?

Lasagne al ragù has 14 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne al ragù?

Lasagne al ragù contains 5.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Lasagne al ragù?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.