Large Class A Barn Eggs

Packaged product Dairy and Eggs Healy's Eggs

Large Class A Barn Eggs contains 143 kcal per 100 g. A serving, 1 egg, 100 g (100 g) provides about 143 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Large Class A Barn Eggs by Healy's Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
14.1 gprotein
0 gcarbohydrates
9.6 gfat
143kcal in serving, 1 egg, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.7 g 14%
Sodium L 0.38 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%143kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of dairy and eggs (median 12 g)
  • Fat9.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.7 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium0.38 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Healy's Eggs
Barcode
4061462512537
Label serving
1 Egg (100 g)
Category
large-eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barn Eggs Woolworths 143 12.8 g 1 g 10.1 g
Australian cage free large eggs Coles 143 12.2 g 1.3 g 9.9 g
Large Free Range Eggs Hoads Farm 143 14.1 g 0.5 g 9.6 g
Fresh Island Eggs Large Eggs Ka Lei Eggs 143 12.5 g 0 g 8.9 g
Large Eggs Barn Laid Lodge Farms 143 12.2 g 1.3 g 9.9 g
Large Free Run Eggs L’OCA 143 12.5 g 0.89 g 9.8 g
Grade A eggs Hillandale Farms 143 12.7 g 0 g 9.5 g
Extra - Large Egg Farmers Cow 143 12.5 g 0 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Class A Barn Eggs?

100 g of Large Class A Barn Eggs has 143 kcal. Serving, 1 egg, 100 g (100 g): about 143 kcal.

Is Large Class A Barn Eggs high in protein?

Large Class A Barn Eggs contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 14.1 g in serving, 1 egg, 100 g (100 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Large Class A Barn Eggs?

Large Class A Barn Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Class A Barn Eggs?

Large Class A Barn Eggs contains 9.6 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Large Class A Barn Eggs?

100 g contains 0.38 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462512537. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.