Lapte 3,5% Grăsime
Packaged product Dairy and Eggs Pilos
Lapte 3,5% Grăsime contains 62 kcal per 100 g. A serving, 200 ml (200 g) provides about 124 kcal.
Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 29%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lapte de consum integral standardizat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K-Vreau din Romania Lapte de consum 3,5% grăsime K-Vreau din Romania | 62 | 3 g | 4.5 g | 3.5 g |
| Lapte 3,5% Pilos | 62 | 3.2 g | 4.5 g | 3.5 g |
| lapte Napolact 1,5l 3,5 Napolact | 62 | 3.2 g | 4.5 g | 3.5 g |
| Bio Lapte Covalact | 64 | 3.2 g | 4.5 g | 3.7 g |
| Volle Melk Milbona | 66 | 3.7 g | 4.8 g | 3.6 g |
| monor lapte 3,5% Monor | 57 | 3.2 g | 3.2 g | 3.5 g |
| lapte Ladorna | 44 | 3.1 g | 4.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941444001954. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.