Lapin souriant en chocolat

Packaged product Sweets and Desserts HEMA

Lapin souriant en chocolat contains 544 kcal per 100 g.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).

100 g provides 32% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapin souriant en chocolat by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
6 gprotein
57 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 32 g 41%
Saturated fat L 20 g 100%
Cholesterol L 25.5 mg 8%
Sodium L 60 mg 3%
Total carbohydrates L 57 g 21%
Dietary fiber L 2 g 7%
Total sugars L 56 g
Added sugars L 46.7 g 93%
Protein L 6 g 12%
Vitamin A L 54.3 µg6%
Vitamin C L 2.4 mg3%
Vitamin D L 0.29 µg1%
Vitamin E L 0.97 mg6%
Thiamin (B1) L 0.079 mg7%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 0.15 mg1%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 8.8 µg2%
Vitamin B12 L 0.77 µg32%
Calcium L 232 mg18%
Iron L 0.21 mg1%
Magnesium L 24.1 mg6%
Phosphorus L 221 mg18%
Potassium L 299 mg6%
Zinc L 0.94 mg9%
Copper L 0.016 mg2%
Manganese L 0.018 mg0.8%
Selenium L 5.7 µg10%
Iodine L 1.8 µg1%
Chloride L 211 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 53%544kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1232%Riboflavin (B2)27%Calcium18%Phosphorus18%Pantothenic acid (B5)11%Selenium10%Chloride9%Zinc9%Thiamin (B1)7%Vitamin E6%

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 54 g)
  • Fat32 gin the lowest quarter of sweets and desserts (median 33 g)
  • Sodium60 mgin the lowest quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water0.66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.5 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L40.5 µg
Other components (2)
Water L0.66 g
Alcohol L0 g

Product details

Brand
HEMA
Barcode
8720354536070
Quantity
200g
Category
Easter chocolate rabbits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao", POUDRE DE LAIT ENTIER, pâte de cacao*, émulsifiant LECITHINE DE SOJA, arôme naturel de vanille, colorant E160c. Teneur en cacao du chocolat au lait au moins 31%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Lapin chocolat HEMA 544 6 g 57 g 32 g
Lapin en chocolat Carrefour 544 6 g 57 g 32 g
Goldhase Lindt 544 7.2 g 56 g 32 g
Lapin Or Lindt 544 7.4 g 56 g 32 g
Lapin Chocolat au Lait HEMA 544 6 g 57 g 32 g
Goldhase Lindt 544 7.2 g 56 g 32 g
Esprit de Fête Carrefour 544 6 g 57 g 32 g
Goldhase Lindt 544 7.2 g 56 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720354536070. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lapin souriant en chocolat?

100 g of Lapin souriant en chocolat has 544 kcal.

How much protein is in Lapin souriant en chocolat?

Lapin souriant en chocolat contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Lapin souriant en chocolat?

Lapin souriant en chocolat has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin souriant en chocolat?

Lapin souriant en chocolat contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Lapin souriant en chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32% DV), Riboflavin (B2) (27% DV), calcium (18% DV), phosphorus (18% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lapin souriant en chocolat?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.