LANVIN L'Escargot Blanc 164G
Packaged product Sweets and Desserts Lanvin
LANVIN L'Escargot Blanc 164G contains 557 kcal per 100 g. A serving, 16.3 g, portion (16.3 g) provides about 91 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 54.7 g | |
| Added sugars L | 59.2 g | 118% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars54.7 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat34 gabove the median for sweets and desserts (median 31 g)
- Saturated fat16.1 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lanvin
- Barcode
- 8445291699397
- Quantity
- 164 g
- Label serving
- 16.3 g (portion)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Praliné (35,5%) (sucre, AMANDES), sucre, beurre de cacao¹, LAIT écrémé en poudre, BEURRE pâtissier, PETIT-LAIT en poudre, LAIT entier en poudre, pâte de cacao¹, émulsifiant (lécithines), arôme naturel de vanille. Peut contenir : ŒUFS, GLUTEN, autres FRUITS À COQUES. 14,9% d'amandes. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Pour soutenir une production plus durable du cacao, Nestlé achète une quantité de cacao certifiée Rainforest Alliance équivalente à celle nécessaire pour ce produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Place Vendôme Vendôme | 557 | 6.9 g | 52 g | 35 g |
| Mini eggs chunky bar Aldi | 557 | 4.3 g | 61.1 g | 32.4 g |
| snowman mousse Milka | 557 | 5.9 g | 56 g | 34 g |
| LANVIN l'Escargot Blanc 362g Nestlé | 557 | 6.3 g | 55.2 g | 34 g |
| Milk chocolate Wawel | 557 | 6.4 g | 53 g | 35 g |
| Hazelnut delight carletti | 557 | 8.1 g | 46 g | 38 g |
| Branches caramel salé Nestlé | 557 | 9.7 g | 50 g | 35 g |
| House Of Dorchester, Fine Chocolate Loriet Ltd. | 557 | 5.7 g | 57.1 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291699397. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.