Lamponi confettura extra
Packaged product Sweets and Desserts Esselunga
Lamponi confettura extra contains 207 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.4% from fat and 0.2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 50 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.6 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.1 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.048 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330005498
- Quantity
- 350 g
- Category
- Raspberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Iamponi, zucchero, gelificante: pectina, correttore di acidità: acido citrico. Frutta utilizzata: 55g per 100g. Zuccheri totali: 50g per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture framboise sans pépins La Chareyrade | 207 | 0.76 g | 48 g | 0.17 g |
| Confiture Extra de Framboise sans pépins Confitures Ardéchoises | 207 | 0.76 g | 48 g | 0.17 g |
| Confiture de framboises bio sans pépin Soppreg | 207 | 0.76 g | 48 g | 0.17 g |
| Confiture extra framboise sans pepin La Chareyrade | 207 | 0.76 g | 48 g | 0.17 g |
| Confitures Ardéchoises Framboise La Chareyrade | 207 | 0.76 g | 48 g | 0.17 g |
| Framboise sans pepins Confitures Ardéchoises | 207 | 0.76 g | 48 g | 0.17 g |
| Confiture de framboise bio Les Comtes de Provence | 208 | 0.8 g | 50 g | 0 g |
| Confiture extra de framboises Coop | 208 | 0.5 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330005498. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.