LAMBERT - Spring Cookies

Packaged product Sweets and Desserts Lambertz

LAMBERT - Spring Cookies contains 424 kcal per 100 g. A serving, 28 g (28 g) provides about 119 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
5.9 gprotein
59 gcarbohydrates
17.9 gfat
119kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 17.9 g 23%
Saturated fat not reported
Sodium L 156 mg 7%
Total carbohydrates L 59 g 21%
Dietary fiber L 1.9 g 7%
Total sugars L 22.9 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%424kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars22.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat17.9 gabove the median for sweets and desserts (median 13 g)
  • Sodium156 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambertz
Barcode
5900658802900
Label serving
28 g
Category
Sweets and Desserts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5900658802900. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in LAMBERT - Spring Cookies?

100 g of LAMBERT - Spring Cookies has 424 kcal. Serving, 28 g (28 g): about 119 kcal.

How much protein is in LAMBERT - Spring Cookies?

LAMBERT - Spring Cookies contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 28 g (28 g). About 6% of its calories come from protein.

How many carbs are in LAMBERT - Spring Cookies?

LAMBERT - Spring Cookies has 59 g of total carbohydrates per 100 g, including 1.9 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LAMBERT - Spring Cookies?

LAMBERT - Spring Cookies contains 17.9 g of fat per 100 g.

How much sodium is in LAMBERT - Spring Cookies?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.