Lait Raisins secs & Noisettes

Packaged product Sweets and Desserts Bellarom

Lait Raisins secs & Noisettes contains 530 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 212 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).

100 g provides 33% of the Daily Value for copper, 21% of the Daily Value for manganese and 19% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait Raisins secs & Noisettes by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
6.5 gprotein
50.4 gcarbohydrates
32.9 gfat
212kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 32.9 g 42%
Saturated fat L 16.1 g 81%
Cholesterol L 13.8 mg 5%
Sodium L 71 mg 3%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 47.7 g
Added sugars L 29.5 g 59%
Protein L 6.5 g 13%
Vitamin A L 31.3 µg3%
Vitamin C L 0.49 mg0.5%
Vitamin D L 0.11 µg0.5%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.075 mg6%
Riboflavin (B2) L 0.091 mg7%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 28 µg7%
Vitamin B12 L 0.14 µg6%
Calcium L 71.7 mg6%
Iron L 0.77 mg4%
Magnesium L 32.1 mg8%
Phosphorus L 96.8 mg8%
Potassium L 355 mg8%
Zinc L 0.52 mg5%
Copper L 0.3 mg33%
Manganese L 0.48 mg21%
Selenium L 5.3 µg10%
Iodine L 4.7 µg3%
Chloride L 50.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%530kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Manganese21%Vitamin E19%Selenium10%Phosphorus8%Magnesium8%Potassium8%Folate (B9)7%Riboflavin (B2)7%Pantothenic acid (B5)7%

Nutritional insights

  • Protein6.5 gin the lowest quarter of sweets and desserts (median 8.3 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 3.1 g)
  • Sugars47.7 gabove the median for sweets and desserts (median 45 g)
  • Fat32.9 gin the lowest quarter of sweets and desserts (median 37.3 g)
  • Saturated fat16.1 gbelow the median for sweets and desserts (median 17 g)
  • Sodium71 mgbelow the median for sweets and desserts (median 75 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.1 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L0.13 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.042 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L17.3 µg
Other components (2)
Water L11.5 g
Alcohol L0 g

Product details

Brand
Bellarom
Barcode
20080181
Quantity
200 g
Label serving
1 portion (40 g)
Category
Milk chocolates with hazelnuts
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, raisins (19%), cocoa butter, hazelnuts (13%), cream powder (11%), cocoa mass, whole milk powder (3,5%), whey powder sweet, emulsifier : sunflower lecithin, natural aroma of vanilla,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnutCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20080181. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait Raisins secs & Noisettes?

100 g of Lait Raisins secs & Noisettes has 530 kcal. Serving, 1 portion, 40 g (40 g): about 212 kcal.

How much protein is in Lait Raisins secs & Noisettes?

Lait Raisins secs & Noisettes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2.6 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.3 g).

How many carbs are in Lait Raisins secs & Noisettes?

Lait Raisins secs & Noisettes has 50.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 47.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait Raisins secs & Noisettes?

Lait Raisins secs & Noisettes contains 32.9 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Lait Raisins secs & Noisettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (21% DV) and Vitamin E (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lait Raisins secs & Noisettes?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.