Lait Raisins Noisettes
Packaged product Sweets and Desserts Aldi
Lait Raisins Noisettes contains 528 kcal per 100 g. A serving, 28,6 g (28.6 g) provides about 151 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 34% of the Daily Value for copper, 25% of the Daily Value for manganese and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 13.8 g | 69% |
| Cholesterol L | 15.6 mg | 5% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.7 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 32.4 µg | 4% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 172 mg | 13% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 41.1 mg | 10% |
| Phosphorus L | 180 mg | 14% |
| Potassium L | 360 mg | 8% |
| Zinc L | 0.98 mg | 9% |
| Copper L | 0.3 mg | 34% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 4.3 µg | 3% |
| Chloride L | 142 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 7.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars47.7 gabove the median for sweets and desserts (median 43 g)
- Fat30.2 gin the lowest quarter of sweets and desserts (median 38 g)
- Saturated fat13.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium64 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water27.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.7 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.028 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.055 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 37.3 µg |
|---|
Other components (2)
| Water L | 27.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26054933
- Quantity
- 200 g
- Label serving
- 28,6 g
- Category
- Chocolates with hazelnuts
- Packaging
- Metal,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, raisins, noisettes, lait entier en poudre (13,9 %), beurre de cacao, pâte de cacao, babeurre en poudre (contient du lait), lactose (contient du lait), émulsifiant : lécithine (contient du soja), extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26054933. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.