Lait partiellement écrémé frais

Packaged product Dairy and Eggs President's Choice

Lait partiellement écrémé frais contains 44 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 59 kcal per 100 g across 1,783 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait partiellement écrémé frais by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3.6 gprotein
4.8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1%
Saturated fat L 0.6 g 3%
Sodium L 20 mg 0.9%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 21%44kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.8 gbelow the median for dairy and eggs (median 5 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2.1 g)
  • Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383759360
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Kawartha Dairy 44 3.6 g 4.8 g 1 g
1% low fat milk Alpura Light 44 3.2 g 4.8 g 1 g
Organic Biologique Lactantia 44 3.6 g 5.2 g 1 g
1% Partly Skimmed A2 Milk The a2 Milk Company 44 3.6 g 5.2 g 1 g
1% Milk Lucerne 44 3.6 g 5.2 g 1 g
Lait Lactantia 44 3.6 g 4.8 g 1 g
1% fat British milk Sainsbury's 44 3.6 g 4.9 g 1 g
High Protein 0.2% Fat Lactose-Free UHT Milk Sek 44 5.2 g 4.9 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait partiellement écrémé frais?

100 g of Lait partiellement écrémé frais has 44 kcal.

How much protein is in Lait partiellement écrémé frais?

Lait partiellement écrémé frais contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Lait partiellement écrémé frais?

Lait partiellement écrémé frais has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait partiellement écrémé frais?

Lait partiellement écrémé frais contains 1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Lait partiellement écrémé frais?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383759360. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.