Lait partiellement écrémé 2%
Packaged product Dairy and Eggs Baxter
Lait partiellement écrémé 2% contains 52 kcal per 100 g. A serving, 1 box, 250 ml (250 g) provides about 130 kcal.
Roughly 37% of its calories come from carbohydrates, with 35% from fat and 28% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 81.3 µg | 9% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.029 mg | 0.2% |
| Vitamin K L | 0.2 µg | 0.2% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.54 µg | 22% |
| Calcium L | 123 mg | 9% |
| Magnesium L | 11.7 mg | 3% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.001 mg | 0.1% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 1.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 37%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 4.9 g)
- Sodium48 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.057 g |
| Omega-3 fatty acids L | 0.008 g |
Product details
Ingredients
3. noto famille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait Québon | 52 | 3.6 g | 4.8 g | 2 g |
| Milku Wings Food | 52 | 3 g | 5.5 g | 2 g |
| Partly Skimmed Milk Farmers | 52 | 3.6 g | 5.2 g | 2 g |
| Partly Skimmed Milk 2% Central Dairies | 52 | 3.6 g | 4.8 g | 2 g |
| Milk 1% Neilson | 52 | 7.2 g | 3.6 g | 1 g |
| Селянське Молоко Родинне | 52 | 2.8 g | 4.7 g | 2.5 g |
| Tej ESL 2,8% Pilos | 52 | 3 g | 3.8 g | 2.8 g |
| Organic Partly Skimmed Milk 2% M.F. Kirkland Signature | 52 | 3.6 g | 5.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065900222013. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.