Lait entier bio pasteurise

Packaged product Dairy and Eggs Les Fromages De Stephanie

Lait entier bio pasteurise contains 63 kcal per 100 g.

Roughly 50% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait entier bio pasteurise by Les Fromages De Stephanie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3.2 gprotein
4.6 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.5 g 7%
Sodium L 0 mg 0%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 50%63kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3.5 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Fromages De Stephanie
Barcode
3760052120107
Category
Whole milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

entoea AU LAIT DE VACHES NORMANDES 61170 Saint-Léger-sur-Sarthe VALEURS NUTRITICANELLES MOYENNES POUR IOOG Lipides 3,5g (dont ejeur énergétique 263 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Full Cream Milk Hanna Dairy 63 3.2 g 4.7 g 3.5 g
Full cream milk Woolworth 63 3.3 g 4.8 g 3.4 g
leche entera central lechera asturiana 63 3.1 g 4.6 g 3.6 g
UHT Milk Mlekovita 63 3.2 g 4.7 g 3.5 g
Whole milk Freshways 63 3.4 g 4.4 g 3.5 g
A2 Protein Full Cream Milk Australia's Own 63 3.3 g 4.8 g 3.4 g
British Whole Milk Iceland 63 3.4 g 4.4 g 3.5 g
Lait entier Anchor 63 3.3 g 4.8 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760052120107. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lait entier bio pasteurise?

100 g of Lait entier bio pasteurise has 63 kcal.

How much protein is in Lait entier bio pasteurise?

Lait entier bio pasteurise contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Lait entier bio pasteurise?

Lait entier bio pasteurise has 4.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait entier bio pasteurise?

Lait entier bio pasteurise contains 3.5 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Lait entier bio pasteurise?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.