Lait chocolat extra fin
Packaged product Sweets and Desserts Auchan
Lait chocolat extra fin contains 553 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 54 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.6 g)
- Sugars54 gabove the median for sweets and desserts (median 52 g)
- Fat34 gabove the median for sweets and desserts (median 33 g)
- Saturated fat21 gabove the median for sweets and desserts (median 20 g)
- Sodium80 mgbelow the median for sweets and desserts (median 96 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3245678049556
- Quantity
- 0.3 kg
- Category
- Chocolates with extra fine milk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao¹, LAIT entier en poudre 14%, pâte de cacao¹ (origine Afrique et Amérique), crème en poudre ( LAIT ), lactose ( LAIT ), lactosérum en poudre ( LAIT ), matière grasse de LAIT anhydre, émulsifiant : lécithines de tournesol, arôme naturel de vanille. Traces éventuelles de fruits à coque et de soja. Cacao : 30% minimum. Élaboré à partir de lait origine UE. ¹Certifié Rainforest Alliance™. ra.org/mb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Praliné feuillantine Chocolat au lait Lindt | 553 | 3.8 g | 59 g | 33 g |
| Chocolat au lait extra fin Frey | 555 | 8 g | 51 g | 35 g |
| Chocolat supérieur Lait fourrage Crème Brulée Casino | 550 | 7.4 g | 55 g | 33 g |
| Chocolat Excellence, caramel croquant lait Lindt | 550 | 5.5 g | 57 g | 33 g |
| Chocolat au lait coeur crémeux et coulis de chocolat noir Lindt | 550 | 6 g | 55 g | 34 g |
| Création - Chocolat au lait, caramel et pointe de sel Lindt | 550 | 5.3 g | 57 g | 33 g |
| Milk chocolate spoon mocha Søstrene Grene | 557 | 7.2 g | 53 g | 35 g |
| Lait doux & fondant Marque Repère | 557 | 7.7 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245678049556. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.