LAIT cacaoté intense
Packaged product Sweets and Desserts Villars
LAIT cacaoté intense contains 550 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 46 g | |
| Added sugars L | 46 g | 92% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 7 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat37 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Villars
- Barcode
- 7610036413151
- Quantity
- 100 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre*, pâte de cacao**, beurre de cacao**, lait entier en poudre*, petit-lait en poudre*, émulsifiant (lécithine de colza), arôme naturel de vanille. "Ingrédient d'origine suisse. Peut contenir des traces de noisettes, amandes, noix, noix de pécan, noix de cajou, pistaches, oeuf, blé, orge et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Fazer | 550 | 11 g | 49 g | 33 g |
| Extra Creamy Swiss Milk Chocolate Compliments | 550 | 5 g | 57.5 g | 32.5 g |
| Tuiles Chocolat au Lait aux Éclats de Café Chevaliers d'Argouges | 550 | 6 g | 55 g | 34 g |
| Melkesjokolade m/crisp Rapunzel | 550 | 8.8 g | 53 g | 34 g |
| Chocolat au lait - Single Origin Mexican Chocolate Godiva | 550 | 8.1 g | 52 g | 35 g |
| Lait cranberries amandes noisettes Cailler | 550 | 8.9 g | 48 g | 35 g |
| Chocolat au lait gianduja OKAKAO | 550 | 7.1 g | 52 g | 34 g |
| Caramel & Sea Salt Swiss Milk Chocolate Compliments | 550 | 7.5 g | 60 g | 32.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610036413151. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.