Lait amande
Packaged product Beverages Starbucks
Lait amande contains 24 kcal per 100 g.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (25 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.008 mg | 0.2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 17.8 mg | 0.4% |
| Zinc L | 0.085 mg | 0.8% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 0.72 µg | 1% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for beverages (median 0.6 g)
- Fiber0.3 gbelow the median for beverages (median 0.4 g)
- Sugars2.5 gabove the median for beverages (median 0.5 g)
- Fat1.2 gbelow the median for beverages (median 1.4 g)
- Sodium24 mgin the lowest quarter of beverages (median 48 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water91.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.1 µg |
|---|
Other components (2)
| Water L | 91.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Starbucks
- Barcode
- 0762111213556
- Category
- Almond-based drinks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, AMANDE (2,5%), fructose, correcteurs d'acidité (phosphate dipotassique, phosphate monopotassique), carbonate de calcium, stabilisants (gomme gellane, carraghénanes, gomme guar), arômes naturels, sel marin de table. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond milk Blue Diamond Almonds | 24 | 0.5 g | 3 g | 1.2 g |
| Lait d'amande grillée original alpro | 24 | 0.5 g | 3 g | 1.1 g |
| Original Almond Beverage Great Value | 24 | 0.4 g | 3.2 g | 1.2 g |
| Bevanda di Mandorla Crai | 24 | 0.5 g | 3 g | 1.2 g |
| Amande Carrefour | 24 | 0.5 g | 3 g | 1.1 g |
| Equilibrio demanda vegetale mandorla Esselunga | 24 | 0.3 g | 3 g | 1.1 g |
| laive Laive | 24 | 1 g | 0.8 g | 1.9 g |
| Orig. Almond Bev. Chilled Great Value | 24 | 0.4 g | 3.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0762111213556. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.