Laïka chocolat et lait

Packaged product Sweets and Desserts Charles CHOCOLARTISAN

Laïka chocolat et lait contains 563 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Laïka chocolat et lait by Charles CHOCOLARTISAN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
6.4 gprotein
51 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 36 g 46%
Saturated fat L 6.4 g 32%
Sodium L 40 mg 2%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 12.5 g 25%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 59%563kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gabove the median for sweets and desserts (median 5.5 g)
  • Sugars50 gabove the median for sweets and desserts (median 46.6 g)
  • Fat36 gabove the median for sweets and desserts (median 35.6 g)
  • Saturated fat6.4 gbelow the median for sweets and desserts (median 7.6 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charles CHOCOLARTISAN
Barcode
3700774300401
Quantity
280 g
Category
Chocolate spreads
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mélange d'huile de tournesol et de beurre de cacao, chocolat en poudre 27% (sucre et cacao), sucre, lait en poudre 14%, lécithine de tournesol, vanille de Madagascar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3700774300401. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Laïka chocolat et lait?

100 g of Laïka chocolat et lait has 563 kcal.

How much protein is in Laïka chocolat et lait?

Laïka chocolat et lait contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.5 g).

How many carbs are in Laïka chocolat et lait?

Laïka chocolat et lait has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Laïka chocolat et lait?

Laïka chocolat et lait contains 36 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Laïka chocolat et lait?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.