Lagniappe Crab Stuffing, 10 Oz
Packaged product Other Foods LAGNIAPPE
Lagniappe Crab Stuffing, 10 Oz contains 209 kcal per 100 g. A typical serving of 1/2 cup, 86g (86 g) provides about 180 kcal.
Roughly 52% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 393 kcal per 100 g across 130 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 42 µg | 5% |
| Vitamin C L | 7 mg | 8% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of other foods (median 10.7 g)
- Fiber1.2 gin the lowest quarter of other foods (median 3.6 g)
- Sugars2.3 gin the lowest quarter of other foods (median 7.1 g)
- Fat11.6 gin the top quarter of other foods (median 3.6 g)
- Saturated fat2.9 gin the top quarter of other foods (median 0 g)
- Sodium581 mgin the lowest quarter of other foods (median 1,295 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
CRAB, FISH PROTEINS OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, WATER, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE AND OLEORESIN PAPRIKA), EGGS, ONIONS, CELERY, RED PEPPER, SCALLIONS, BUTTER (CREAM, SALT), WHEAT AND CORN STARCH, SHERRY WINE, TAPIOCA STARCH, MUSTARD FLOUR, EGG WHITES, SUGAR, GARLIC, SOYBEAN OIL, SALT, CRAB EXTRACT, NATURAL AND ARTIFICIAL CRAB FLAVOR, MIRIN (SAKE, WATER, CORN SYRUP, ETHYL ALCOHOL), CELERY SALT (SALT, CELERY SEED), SPICES, PAPRIKA, PARSLEY, CALCIUM CARBONATE, CARMINE AND PAPRIKA (COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Holiday Stuffing Mix, Classic Holiday METROPOLITAN MARKET | 214 | 7.1 g | 46.4 g | 0 g |
| Cornbread, Apple & Leek Stuffing, Cornbread, Apple & Leek BALDUCCI'S | 200 | 3.6 g | 25.7 g | 10 g |
| Cornbread Dressing, Cornbread HOME CHEF | 200 | 3 g | 26 g | 9 g |
| Seasoned Stuffing Mix Woolworths | 223 | 7.7 g | 41.1 g | 2.9 g |
| Farce aux cèpes et raisins Thiriet | 190 | 15 g | 3.9 g | 12 g |
| Traditional Herb Stuffing, Traditional WHOLE FOODS MARKET | 189 | 5.6 g | 20 g | 10 g |
| Old-Fashioned Cornbread Dressing, Old-Fashioned PUBLIX | 189 | 3.3 g | 21.3 g | 10.7 g |
| Farce cuisinée aux cèpes Maître CoQ | 230 | 11 g | 6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617081. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "LAGNIAPPE CRAB STUFFING, 10 OZ". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.