La terrine d'oie

Packaged product Poultry Pierre champion

La terrine d'oie contains 302 kcal per 100 g.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La terrine d'oie by Pierre champion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
13.6 gprotein
6.4 gcarbohydrates
24.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 24.5 g 31%
Saturated fat L 8.2 g 41%
Sodium L 560 mg 24%
Total carbohydrates L 6.4 g 2%
Dietary fiber not reported
Total sugars L 4 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%302kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gin the lowest quarter of poultry (median 15 g)
  • Sugars4 gin the top quarter of poultry (median 0.95 g)
  • Fat24.5 gin the lowest quarter of poultry (median 25.5 g)
  • Saturated fat8.2 gin the lowest quarter of poultry (median 9.3 g)
  • Sodium560 mgin the lowest quarter of poultry (median 620 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pierre champion
Barcode
3598964200217
Category
Terrines d’oie
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine d'oie aux pruneaux et à la figue Valette 302 13.6 g 6.4 g 24.5 g
Terrine d'oie poire et jus de truffe Ducs de Gascogne 302 15 g 2.8 g 26 g
Terrine d'oie aux pruneaux et à la figue Valette 302 13.6 g 6.4 g 24.5 g
Terrine d'oie Comtesse du Barry 296 15 g 2.4 g 25 g
Terrine d’oie Lembert 288 15.7 g 1.3 g 24 g
Terrine d'oie aux châtaignes Terrines du Morvan 286 14.2 g 2.3 g 24.4 g
Terrine d’oie Deluxe 324 16 g 1.7 g 27.7 g
Terrine d'oie aux cèpes Légendes Gourmandes 276 17 g 0.7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3598964200217. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La terrine d'oie?

100 g of La terrine d'oie has 302 kcal.

Is La terrine d'oie high in protein?

La terrine d'oie contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 15 g).

How many carbs are in La terrine d'oie?

La terrine d'oie has 6.4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La terrine d'oie?

La terrine d'oie contains 24.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in La terrine d'oie?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.