La Piadina

Packaged product Beverages Artigianpiada

La Piadina contains 320 kcal per 100 g. A serving, 120 g (120 g) provides about 384 kcal.

Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (321 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La Piadina by Artigianpiada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
7 gprotein
48.3 gcarbohydrates
10.4 gfat
384kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 10.4 g 13%
Saturated fat L 8.3 g 42%
Sodium L 800 mg 35%
Total carbohydrates L 48.3 g 18%
Dietary fiber L 2.2 g 8%
Total sugars L 1.2 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 61%Fat: 30%320kcal / 100 g
  • Protein 9%
  • Carbohydrates 61%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for beverages (median 7.3 g)
  • Fiber2.2 gabove the median for beverages (median 2.2 g)
  • Fat10.4 gabove the median for beverages (median 10 g)
  • Saturated fat8.3 gin the top quarter of beverages (median 3.8 g)
  • Sodium800 mgin the top quarter of beverages (median 640 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artigianpiada
Barcode
8017567000826
Label serving
120 g
Category
Piadina romagnola
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italiano Italiamo 320 6.5 g 44 g 12.9 g
Piadina romagnola IGP alla riminese Percorsi di Gusto 320 7.6 g 52 g 8.7 g
Piadina romagnola IGP alla riminese Alimenta 320 6.5 g 44 g 13 g
Piadina Romagnola IGP alla Riminese Artigianpiada 320 7.3 g 48 g 10 g
Piadina Romagnola IGP Italiamo 320 6.5 g 43.9 g 12.9 g
Piadina romagnola MD 320 6.5 g 44 g 13 g
Piadina romagnola IGP alla Riminese Acquafarina 321 7.6 g 50 g 9.7 g
piadina romagnola MaxiDì 321 7.6 g 50 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8017567000826. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La Piadina?

100 g of La Piadina has 320 kcal. Serving, 120 g (120 g): about 384 kcal.

How much protein is in La Piadina?

La Piadina contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8.4 g in serving, 120 g (120 g). About 9% of its calories come from protein. Compared with other beverages, that is below the median (median 7.3 g).

How many carbs are in La Piadina?

La Piadina has 48.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Piadina?

La Piadina contains 10.4 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in La Piadina?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.