La perla de oro 80%
Packaged product Sweets and Desserts Kaoka
La perla de oro 80% contains 568 kcal per 100 g.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 14.1 g | 50% |
| Total sugars L | 21 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 8 g)
- Fiber14.1 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars21 gbelow the median for sweets and desserts (median 28.2 g)
- Fat43 gabove the median for sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaoka
- Barcode
- 3477730009103
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente extra Ecuador COOP | 568 | 9.2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9.2 g | 35 g | 41 g |
| Galaxy Fusions Dark Chocolate Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7.5 g | 34 g | 42 g |
| 70%coCÓA Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0.1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7.9 g | 29 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3477730009103. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.