La creme forestiere
Packaged product Other Foods PRUNIER
La creme forestiere contains 304 kcal per 100 g.
Roughly 83% of its calories come from fat, with 13% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 26% of the Daily Value for copper, 22% of the Daily Value for iron and 14% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 93.6 mg | 31% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 10 g | 20% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.049 mg | 0.3% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.82 mg | 5% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 3 µg | 0.8% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 6.3 mg | 0.5% |
| Iron L | 4 mg | 22% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 97.7 mg | 8% |
| Potassium L | 124 mg | 3% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.099 mg | 4% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 16.1 µg | 11% |
| Chloride L | 0.17 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 4%
- Fat 83%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for other foods (median 7.4 g)
- Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
- Sugars1.5 gbelow the median for other foods (median 3.2 g)
- Fat28 gin the top quarter of other foods (median 6.6 g)
- Saturated fat12 gin the top quarter of other foods (median 2 g)
- Sodium680 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 53.3 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
- Brand
- PRUNIER
- Barcode
- 2470746018832
- Quantity
- 174 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, eau, foie de porc, champignons 9% (Bolets jaunes, champignons noirs, pleurotes, girolles), foie de dinde, sel, protéine de soja, sirop de glucose, arômes (soja), Porto, dextrose, plantes aromatiques, épices, protéine de lait, protéine de blé, plasma de porc, antioxydants : érythorbate de sodium, ascorbate de sodium, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2470746018832. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.