La confiserie du carnaval
Packaged product Sweets and Desserts Dpocoli
La confiserie du carnaval contains 379 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 94 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 78 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars78 gin the top quarter of sweets and desserts (median 61 g)
- Saturated fat0.3 gabove the median for sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dpocoli
- Barcode
- 3395503019602
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CONFISERIE DEXTROSE: Dextrose 870/31 sucre, sirop de glucosei arriidon de maïs, anti-agglomérant: E5721 émulsifiant' E47Db, acidifiants: E33Dl E2Ei6i maltodextrine, arômes, gélifiant E414, agents die Irobage . E9C13, E9Ù4i colorants*, poudre de jus de fruit - 36% SUCETTES: e.ucre, sirop ie glucose, eau, acidifiant E33D; colorants*i arômes 17% CONFISERIE FANTAISIE: sucre, sirop de glucaset eau) arômes, colorants* OO-EI 41 - El 71 Attention: une fois le bonbon consommé, ne pas tenter de déformer le coquillage car risque de coupures. Rouge à lèvres dextrose: Attention ! Ne convient pas aux enfants de moins de 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chupa Chups Creamy Lollipops 10 X 11G Chupa Chups | 379 | 0 g | 91 g | 1.3 g |
| Candy's Delhaize | 379 | 0.1 g | 87.8 g | 3 g |
| Balla Stixx Haribo | 379 | 2 g | 81 g | 4.7 g |
| HARIBO Primavera Haribo | 379 | 3.1 g | 91 g | 0.5 g |
| Haribo Balla Stixx Apfel Haribo | 379 | 3.1 g | 76 g | 6 g |
| Bonbons menthe eucalyptus Pouce | 379 | 0.5 g | 95 g | 0.5 g |
| Haribo stixx Haribo | 379 | 2 g | 81 g | 4.7 g |
| Saila Alla Menta Piemontese Extra Forte Saila | 379 | 0 g | 95 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395503019602. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.