Kylling lårfilet

Packaged product Poultry Prior

Kylling lårfilet contains 151 kcal per 100 g. A serving, 100 g (100 g) provides about 151 kcal.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
18 gprotein
0 gcarbohydrates
8.8 gfat
151kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.4 g 12%
Sodium L 200 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%151kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for poultry (median 18.3 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat8.8 gabove the median for poultry (median 7 g)
  • Saturated fat2.4 gabove the median for poultry (median 1.5 g)
  • Sodium200 mgbelow the median for poultry (median 425 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L2.1 g

Product details

Brand
Prior
Barcode
7039610014292
Quantity
400 g
Label serving
100 g
Category
Chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

Kylling lårfilet.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filets de poulet roti Le Gaulois 151 24 g 1 g 5.8 g
Piri piri chicken Marks & Spencer 151 26.9 g 0 g 2.8 g
Hänchen-geschnitzeltes Gyros Art Metzgerfrisch Lidl 151 18 g 0.8 g 8.4 g
Viande Épice Poulet Bio Delhaize 151 19 g 2.6 g 7.3 g
Filets de poulet rôti Le Gaulois 151 24 g 0.5 g 5.8 g
Poulet Le Gaulois 151 24 g 0 g 5.8 g
Poulet rôti chaud ou froid Le Gaulois 151 24 g 0 g 5.8 g
Hähnchen- Grillies classic Landjunker 151 15.4 g 1.3 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7039610014292. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kylling lårfilet?

100 g of Kylling lårfilet has 151 kcal. Serving, 100 g (100 g): about 151 kcal.

Is Kylling lårfilet high in protein?

Kylling lårfilet contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 48% of its calories come from protein. Compared with other poultry, that is below the median (median 18.3 g).

How many carbs are in Kylling lårfilet?

Kylling lårfilet has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling lårfilet?

Kylling lårfilet contains 8.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Kylling lårfilet?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.