Kylling-Filet Rosmarin Og Basilikum
Packaged product Poultry SOLVINGE
Kylling-Filet Rosmarin Og Basilikum contains 99 kcal per 100 g. A serving, 10 g (10 g) provides about 10 kcal.
Roughly 82% of its calories come from protein, with 11% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 11%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for poultry (median 18.3 g)
- Fat0.8 gin the lowest quarter of poultry (median 7 g)
- Saturated fat0.2 gin the lowest quarter of poultry (median 1.5 g)
- Sodium760 mgin the top quarter of poultry (median 425 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.3 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
Ingredients
Kvernet kyllingfilet uten skinn (86%), vann (8%), potetstivelse, krydder (basilikum, merian, rosmarin, salvie, oregano, timian, mynte), konserveringsmiddel (E 250), antioksidant (E 331), surhets - regulerende midler (E 508, E 262), emulgator (E 451), stabilisator (E450), risstivelse, buljong (salt, gjærekstrakt, maltodekstrin, sukker, løk, løpstikke), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst Den grønne slagtere | 99 | 12 g | 9.1 g | 1.3 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Volailles Champenoises | 99 | 17 g | 2.2 g | 2.2 g |
| 4 Brochettes de Filet de Poulet mariné aux 3 poivres et tomate cerise Royal Bernard | 99 | 17 g | 2.2 g | 2.2 g |
| Poulet Le Gaulois | 99 | 21 g | 0.9 g | 1.3 g |
| Pouletbrust geräucht / Poitrine de poulet fumée MIGROS BIO | 99 | 20 g | 0.6 g | 1 g |
| Poulet Marque U | 99 | 0 g | 0 g | 11 g |
| Hähnchensteaks Joguhrt Paprika Aldi | 99 | 20 g | 0.5 g | 1.9 g |
| Hähnchenbrustfilet Orange-Ingwer-Style K-Classic | 99 | 19 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7057370030031. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.
Last updated: . Source description: "KYLLING-FILET ROSMARIN OG BASILIKUM". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.