Kylling-bacon

Packaged product Meat Graasten

Kylling-bacon contains 279 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 56 kcal.

Roughly 89% of its calories come from fat, with 8% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kylling-bacon by Graasten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
6 gprotein
1.7 gcarbohydrates
28 gfat
56kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 28 g 36%
Saturated fat L 2.6 g 13%
Sodium L 590 mg 26%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 2%Fat: 89%279kcal / 100 g
  • Protein 8%
  • Carbohydrates 2%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of meat (median 17.1 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat28 gin the top quarter of meat (median 8.8 g)
  • Saturated fat2.6 gbelow the median for meat (median 3.2 g)
  • Sodium590 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graasten
Barcode
5704000501950
Label serving
1 portion (20 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Modern Indian Achari Beef Short Rib 10 Hour Slow-C sainsbury's taste the difference 279 16.8 g 2.7 g 22.1 g
bacon ASDA 279 29 g 1 g 17 g
Pork Sausage Meat Asda 279 15 g 9.5 g 20 g
13000521 DD Taiwan Sausage (Chilli) 215gm 台湾双龙 279 16.5 g 22 g 13.8 g
Lamb Merguez Brooklyn Cured 279 16.3 g 0 g 23.3 g
VBites Sausages VBITES 279 19.9 g 8.4 g 18.2 g
Oak smoked British back bacon Asda 279 36 g 1 g 15 g
Original Breakfast Sausage Patties Brookshire's 279 14 g 2.3 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5704000501950. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kylling-bacon?

100 g of Kylling-bacon has 279 kcal. Serving, 1 portion, 20 g (20 g): about 56 kcal.

How much protein is in Kylling-bacon?

Kylling-bacon contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 20 g (20 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Kylling-bacon?

Kylling-bacon has 1.7 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling-bacon?

Kylling-bacon contains 28 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Kylling-bacon?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.