Kwarq op basis van soja

Packaged product Dairy and Eggs Albert Heijn

Kwarq op basis van soja contains 55 kcal per 100 g. A serving, 150 g (150 g) provides about 83 kcal.

Roughly 58% of its calories come from fat, with 40% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwarq op basis van soja by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
5.5 gprotein
0.3 gcarbohydrates
3.5 gfat
83kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 3.5 g 4%
Saturated fat L 3 g 15%
Sodium L 40 mg 2%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 2%Fat: 58%55kcal / 100 g
  • Protein 40%
  • Carbohydrates 2%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.75 g)
  • Sugars0.3 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat3 gabove the median for dairy and eggs (median 1.1 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 52 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907227001
Label serving
150 g
Category
Dairy substitutes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907227001. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kwarq op basis van soja?

100 g of Kwarq op basis van soja has 55 kcal. Serving, 150 g (150 g): about 83 kcal.

How much protein is in Kwarq op basis van soja?

Kwarq op basis van soja contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 8.3 g in serving, 150 g (150 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.6 g).

How many carbs are in Kwarq op basis van soja?

Kwarq op basis van soja has 0.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwarq op basis van soja?

Kwarq op basis van soja contains 3.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Kwarq op basis van soja?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.