How many calories are in Kvarg Päron Vanilj?

100 g of Kvarg Päron Vanilj has 60 kcal. Serving, 1 portion, 100 g (100 g): about 60 kcal.

Is Kvarg Päron Vanilj high in protein?

Kvarg Päron Vanilj contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 71% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Kvarg Päron Vanilj?

Kvarg Päron Vanilj has 3.6 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kvarg Päron Vanilj?

Kvarg Päron Vanilj contains 0.2 g of fat per 100 g.

How much sodium is in Kvarg Päron Vanilj?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kvarg Päron Vanilj

Packaged product Other Foods Lindahls

Kvarg Päron Vanilj contains 60 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 60 kcal.

Roughly 71% of its calories come from protein, with 26% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g

10 gprotein

3.6 gcarbohydrates

0.2 gfat

60kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	60 kcal
Total fat L	0.2 g	0.3%
Saturated fat	not reported
Sodium L	39 mg	2%
Total carbohydrates L	3.6 g	1%
Dietary fiber	not reported
Total sugars L	3.2 g
Protein L	10 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 71%
Carbohydrates 26%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10 gabove the median for other foods (median 7.4 g)
Fat0.2 gin the lowest quarter of other foods (median 6.6 g)
Sodium39 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Lindahls
Barcode: 2000999520273
Label serving: 1 portion (100 g)
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2000999520273. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.