How many calories are in Kryddersmør?

100 g of Kryddersmør has 742 kcal.

How much protein is in Kryddersmør?

Kryddersmør contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Kryddersmør?

Kryddersmør has 0.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kryddersmør?

Kryddersmør contains 82 g of fat per 100 g, of which 53 g is saturated (265% of the Daily Value).

What vitamins and minerals does Kryddersmør contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (252% DV), iodine (120% DV), Vitamin A (46% DV), Vitamin C (31% DV) and manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kryddersmør?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kryddersmør

Packaged product Fats and Oils Nesjar

Kryddersmør contains 742 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 252% of the Daily Value for chloride, 120% of the Daily Value for iodine and 46% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

742kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	742 kcal
Total fat L	82 g	105%
Saturated fat L	53 g	265%
Cholesterol L	134 mg	45%
Sodium L	680 mg	30%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	1.5 g	5%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	416 µg	46%
Vitamin C L	27.9 mg	31%
Vitamin D L	0.74 µg	4%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.024 mg	2%
Riboflavin (B2) L	0.06 mg	5%
Niacin (B3) L	0.33 mg	2%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.096 mg	6%
Folate (B9) L	16.7 µg	4%
Vitamin B12 L	0.1 µg	4%
Calcium L	36.1 mg	3%
Iron L	1 mg	6%
Magnesium L	9.1 mg	2%
Phosphorus L	29.9 mg	2%
Potassium L	89 mg	2%
Zinc L	0.23 mg	2%
Copper L	0.089 mg	10%
Manganese L	0.36 mg	16%
Selenium L	3.4 µg	6%
Iodine L	179 µg	120%
Chloride L	5,806 mg	252%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the top quarter of fats and oils (median 0 g)
Fiber1.5 gin the top quarter of fats and oils (median 0 g)
Sugars0.5 gabove the median for fats and oils (median 0 g)
Fat82 gabove the median for fats and oils (median 78.6 g)
Saturated fat53 gin the top quarter of fats and oils (median 15 g)
Sodium680 mgin the top quarter of fats and oils (median 32 mg)
Protein per 100 kcal0.067 gprotein density, useful for comparing foods with different calorie levels
Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12 g
Polyunsaturated fat L	1.2 g

Sugars and starch (1)

Starch L	0.058 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.24 g
Linoleic acid (omega-6, 18:2) L	0.77 g

Carotenoids (1)

Beta-carotene L	300 µg

Other components (2)

Water L	32.5 g
Alcohol L	0 g

Product details

Brand: Nesjar
Barcode: 7046480000034
Quantity: 100 g
Category: Fats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Smør, paprika, salt, dill, hvit pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7046480000034. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.