Kracher Halloween
Packaged product Sweets and Desserts Maoam
Kracher Halloween contains 409 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 474 kcal per 100 g across 187 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 87 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 69 g | |
| Added sugars L | 76.5 g | 153% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars69 gin the top quarter of sweets and desserts (median 59 g)
- Fat6.1 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.1 gbelow the median for sweets and desserts (median 9 g)
- Sodium16 mgabove the median for sweets and desserts (median 13.6 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker; Glukosesirup; Palmfett; Feuchthaltemittel: Sorbitsirup; Säuerungsmittel: Gitronensäure; Gelatine; Frucht - und Pflanzenkonzentrate: Süßkartoffel, Spirulina, Saflor, Apfel, Rettich, Zitrone, Schwarze Johannisbeere; Aroma; Säureregulator: Natriumhydrogencarbonat Sonnenblumenöl; Überzugsmittel: Bienenwachs weiß und gelb; Trennmittel: Talkum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dragées de tradition aux amandes Walima | 413 | 3.7 g | 79.8 g | 8.2 g |
| Skittles Fruits Skittles | 397 | 0 g | 89.1 g | 4.2 g |
| Confetti Crispo | 421 | 9.6 g | 71.7 g | 12.6 g |
| Confetti alla mandorla Crispo | 425 | 3.4 g | 88.1 g | 6.7 g |
| Tic tac tic tac | 392 | 0.1 g | 96.7 g | 0.7 g |
| Tic Tac - Berry mix Tic Tac | 391 | 0.1 g | 94.2 g | 0.5 g |
| Dragee Eier Geleefüllung HARIBO | 390 | 2.7 g | 94 g | 0.5 g |
| Violetta Pastiglie Leone | 390 | 0 g | 97 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001686524497. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.