Κουβερτούρα κλασική

Packaged product Sweets and Desserts ΓΙΩΤΗΣ

Κουβερτούρα κλασική contains 554 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Κουβερτούρα κλασική by ΓΙΩΤΗΣ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
6.3 gprotein
50 gcarbohydrates
35 gfat
139kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 35 g 45%
Saturated fat L 21 g 105%
Sodium L 4 mg 0.2%
Total carbohydrates L 50 g 18%
Dietary fiber L 6.9 g 25%
Total sugars L 46 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%554kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber6.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars46 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat35 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat21 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΓΙΩΤΗΣ
Barcode
5201002003043
Quantity
125 g
Label serving
25 g
Category
Couverture
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ζάχαρη, Κακαόμαζα, Βούτυρο κακάο, Φυτικά λιπαρά (έλαιο καριτέ 5% max.), Γαλακτωματοποιητής: λεκιθίνη σόγιας, Αρωματική ύλη: βανιλίνη. Στερεά κακάο: 50% min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Source of the nutrition information

  • Open Food Facts, record 5201002003043. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Κουβερτούρα κλασική?

100 g of Κουβερτούρα κλασική has 554 kcal. Serving, 25 g (25 g): about 139 kcal.

How much protein is in Κουβερτούρα κλασική?

Κουβερτούρα κλασική contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.6 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Κουβερτούρα κλασική?

Κουβερτούρα κλασική has 50 g of total carbohydrates per 100 g, including 6.9 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Κουβερτούρα κλασική?

Κουβερτούρα κλασική contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Κουβερτούρα κλασική?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.