Kosher Dill Spears, Kosher Dill
Packaged product Vegetables MT. OLIVE
Kosher Dill Spears, Kosher Dill contains 18 kcal per 100 g. A serving, 66.6 serving, 28 g (28 g) provides about 5 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
100 g provides 59% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.011 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 0.54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.028 mg | 0.2% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 13.9 mg | 1% |
| Potassium L | 69.2 mg | 1% |
| Zinc L | 0.04 mg | 0.4% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.077 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 23.6 µg | 16% |
| Chloride L | 1,362 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.19 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.54 gin the lowest quarter of vegetables (median 2.4 g)
- Fat0 gin the lowest quarter of vegetables (median 3.6 g)
- Saturated fat0.011 gbelow the median for vegetables (median 0.7 g)
- Sodium929 mgin the top quarter of vegetables (median 275 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.001 g |
|---|---|
| Polyunsaturated fat L | 0.012 g |
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.006 g |
Carotenoids (1)
| Beta-carotene L | 14.1 µg |
|---|
Other components (2)
| Water L | 90.9 g |
|---|---|
| Alcohol L | 0.063 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0.19 g | n/a |
| Sugars | 0.54 g | n/a |
| Sodium | 929 mg | 929 mg |
Product details
- Brand
- MT. OLIVE
- Barcode
- 0009300006507
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sliced Jalapeno Peppers CLOVER VALLEY | 18 | 0 g | 3.6 g | 0 g |
| Dill Pickles, Baby Kosher Style BROOKSHIRE'S | 18 | 0 g | 3.6 g | 0 g |
| Whole Kosher Baby Dills, Kosher Baby SPRINGFIELD | 18 | 0 g | 3.6 g | 0 g |
| Dill Pickles, Dill NATURE'S PROMISE | 18 | 0 g | 3.6 g | 0 g |
| Pickle Chips, Shriracha GIANT | 18 | 0 g | 3.6 g | 0 g |
| Home Style Marinated Cucumbers, Home Style GARDEN MADE | 18 | 0 g | 3.6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Spears, Kosher Dill?
100 g of Kosher Dill Spears, Kosher Dill has 18 kcal. Serving, 66.6 serving, 28 g (28 g): about 5 kcal.
How much protein is in Kosher Dill Spears, Kosher Dill?
Kosher Dill Spears, Kosher Dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 66.6 serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Kosher Dill Spears, Kosher Dill?
Kosher Dill Spears, Kosher Dill has 3.6 g of total carbohydrates per 100 g, including 0.19 g of fiber and 0.54 g of sugars.
How much fat is in Kosher Dill Spears, Kosher Dill?
Kosher Dill Spears, Kosher Dill contains 0 g of fat per 100 g, of which 0.011 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does Kosher Dill Spears, Kosher Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (59% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kosher Dill Spears, Kosher Dill?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009300006507. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2028432. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "KOSHER DILL SPEARS, KOSHER DILL". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.