Koro Bio Erdnussmus
Packaged product Dairy and Eggs KoRo
Koro Bio Erdnussmus contains 657 kcal per 100 g.
Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 657 kcal | |
| Total fat L | 54 g | 69% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 8,800 mg | 383% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Protein L | 0.12 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 8%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.12 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars3.9 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fat54 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat4.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Sodium8,800 mgin the top quarter of dairy and eggs (median 204 mg)
- Protein per 100 kcal0.018 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4260654788280
- Quantity
- 500 g
- Category
- Peanut butters
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260654788280. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.