Korean Dumpling Vegetable

Packaged product Meals and Dishes Good Sepul

Korean Dumpling Vegetable contains 160 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 136 kcal.

Roughly 53% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Dumpling Vegetable by Good Sepul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
9.1 gprotein
22.4 gcarbohydrates
4.7 gfat
136kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.7 g 4%
Sodium L 520 mg 23%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 4.2 g 15%
Total sugars L 3.3 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 53%Fat: 25%160kcal / 100 g
  • Protein 22%
  • Carbohydrates 53%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gbelow the median for meals and dishes (median 10 g)
  • Fiber4.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat4.7 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.7 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium520 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Sepul
Barcode
8809950200018
Quantity
420 g
Label serving
1 portion (85 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809950200018. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Dumpling Vegetable?

100 g of Korean Dumpling Vegetable has 160 kcal. Serving, 1 portion, 85 g (85 g): about 136 kcal.

How much protein is in Korean Dumpling Vegetable?

Korean Dumpling Vegetable contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 85 g (85 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Korean Dumpling Vegetable?

Korean Dumpling Vegetable has 22.4 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Dumpling Vegetable?

Korean Dumpling Vegetable contains 4.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Korean Dumpling Vegetable?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.