Konjac Noodles

Packaged product Grains and Pasta Emma Basic

Konjac Noodles contains 5 kcal per 100 g.

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Konjac Noodles by Emma Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0.008 mg0%
Vitamin D L 0.004 µg0%
Vitamin E L 0.025 mg0.2%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.002 mg0%
Pantothenic acid (B5) L 0.016 mg0.3%
Vitamin B6 L 0.004 mg0.2%
Folate (B9) L 0.83 µg0.2%
Vitamin B12 L 0 µg0%
Calcium L 7.8 mg0.6%
Iron L 0.1 mg0.6%
Magnesium L 3.3 mg0.8%
Phosphorus L 7.1 mg0.6%
Potassium L 9.7 mg0.2%
Zinc L 0.072 mg0.7%
Copper L 0.026 mg3%
Manganese L 0.072 mg3%
Selenium L 0.81 µg1%
Iodine L 0.32 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Manganese3%Copper3%Selenium1%Magnesium0.8%Thiamin (B1)0.7%Zinc0.7%Calcium0.6%Phosphorus0.6%Iron0.6%Pantothenic acid (B5)0.3%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 11 g)
  • Fiber2.4 gbelow the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 87 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water97.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.9 g
Carotenoids (1)
Beta-carotene L0.16 µg
Other components (2)
Water L97.2 g
Alcohol L0 g

Product details

Brand
Emma Basic
Barcode
5060740661843
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Konjac flour 3.22%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konjac Noodles?

100 g of Konjac Noodles has 5 kcal.

How much protein is in Konjac Noodles?

Konjac Noodles contains 0 g of protein per 100 g (0% of the 50 g Daily Value). Compared with other grains and pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Konjac Noodles?

Konjac Noodles has 0 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konjac Noodles?

Konjac Noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Konjac Noodles?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060740661843. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.