Kombucha Black edition

Packaged product Beverages Prager's

Kombucha Black edition contains 16 kcal per 100 ml. A serving, 330 ml (330 ml) provides about 53 kcal.

Roughly 62% of its calories come from carbohydrates, with 17% from fat and 13% from alcohol (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (15 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kombucha Black edition by Prager's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 ml
0.5 gprotein
4 gcarbohydrates
0.5 gfat
53kcal in serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 16 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 25 g 50%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 17%Alcohol: 13%16kcal / 100 ml
  • Protein 8%
  • Carbohydrates 62%
  • Fat 17%
  • Alcohol 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of beverages (median 0 g)
  • Sugars4 gin the top quarter of beverages (median 3 g)
  • Fat0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Sodium4 mgin the top quarter of beverages (median 0 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0.5 g

Product details

Brand
Prager's
Barcode
8595231221420
Quantity
330 ml
Label serving
330 ml
Category
Kombuchas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Čajový výluh (voda, černý čaj 0,8 %) cukr, oxid uhličitý, kombuchová kultura, probiotická kultura Bacillus coagulans (min. 10 milionů ve 100 ml).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595231221420. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kombucha Black edition?

100 ml of Kombucha Black edition has 16 kcal. Serving, 330 ml (330 ml): about 53 kcal.

How much protein is in Kombucha Black edition?

Kombucha Black edition contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value), or 1.7 g in serving, 330 ml (330 ml). About 8% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Kombucha Black edition?

Kombucha Black edition has 4 g of total carbohydrates per 100 ml, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kombucha Black edition?

Kombucha Black edition contains 0.5 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kombucha Black edition?

100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.