Kollagén

Packaged product Other Foods Interherb

Kollagén contains 308 kcal per 100 g. A serving, 1 adagban, 13 g (13 g) provides about 40 kcal.

Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 16,026% of the Daily Value for Vitamin B12, 1,709% of the Daily Value for Vitamin C and 769% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
65.4 gprotein
10 gcarbohydrates
0 gfat
40kcal in serving, 1 adagban, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 80 mg 3%
Total carbohydrates L 10 g 4%
Dietary fiber L 3.1 g 11%
Total sugars L 0 g
Protein L 65.4 g 131%
Vitamin A L 6,154 µg684%
Vitamin C L 1,538 mg1,709%
Vitamin D L 38.5 µg192%
Vitamin E L 92.3 mg615%
Vitamin B12 L 385 µg16,026%
Magnesium L 462 mg110%
Selenium L 423 µg769%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 13%308kcal / 100 g
  • Protein 87%
  • Carbohydrates 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216,026%Vitamin C1,709%Selenium769%Vitamin A684%Vitamin E615%Vitamin D192%Magnesium110%

Nutritional insights

  • Protein65.4 gin the top quarter of other foods (median 7.4 g)
  • Fiber3.1 gabove the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium80 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Interherb
Barcode
5999542646676
Label serving
1 adagban (13 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5999542646676. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kollagén?

100 g of Kollagén has 308 kcal. Serving, 1 adagban, 13 g (13 g): about 40 kcal.

Is Kollagén high in protein?

Kollagén contains 65.4 g of protein per 100 g (131% of the 50 g Daily Value), or 8.5 g in serving, 1 adagban, 13 g (13 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Kollagén?

Kollagén has 10 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kollagén?

Kollagén contains 0 g of fat per 100 g.

What vitamins and minerals does Kollagén contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16,026% DV), Vitamin C (1,709% DV), selenium (769% DV), Vitamin A (684% DV) and Vitamin E (615% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kollagén?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.