Kokos cuisine
Packaged product Dairy and Eggs Natumi
Kokos cuisine contains 96 kcal per 100 g. A serving, 1 packung, 200 g (200 g) provides about 192 kcal.
Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 220 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 1.7 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 10%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Fiber0.3 gbelow the median for dairy and eggs (median 1 g)
- Sugars1.7 gbelow the median for dairy and eggs (median 2.2 g)
- Fat9.2 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat8.7 gin the lowest quarter of dairy and eggs (median 19.5 g)
- Sodium43 mgin the top quarter of dairy and eggs (median 27.1 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natumi
- Barcode
- 9020200029251
- Quantity
- 200ml
- Label serving
- 1 Packung (200 g)
- Category
- Coconut creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk* (coconut cream*, waterX(56%), water, thickeners: gellan gum, locust bean gum*, guar gum*; glucose syrup*, sea salt.* from organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème de coco Joya | 97 | 0.2 g | 3.1 g | 9 g |
| Alpro Kokosproduckt zum Kochen, Cuisine 250ml alpro | 100 | 1.2 g | 2.3 g | 8.8 g |
| Coco cuisine The Bridge | 111 | 1.3 g | 4.2 g | 9.6 g |
| light coconut cream reduced fat essentials | 69 | 0.4 g | 1.7 g | 6.8 g |
| Nata Thai Ecomil | 127 | 1.3 g | 11.2 g | 12 g |
| Coco cuisine (6 % MG) La Mandorle | 60 | 0.3 g | 1.5 g | 6 g |
| Sour Cream ŚmietaNOVA Jogurty Magda | 159 | 1 g | 4.9 g | 15 g |
| Coconut Cuisine Without Additive Cocomi | 160 | 1 g | 0.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9020200029251. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.