Kokos Bar
Packaged product Sweets and Desserts Kathrine andersen
Kokos Bar contains 467 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 47.5 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2.5 g)
- Sugars47.5 gabove the median for sweets and desserts (median 38 g)
- Fat26.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.3 gabove the median for sweets and desserts (median 7.3 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kathrine andersen
- Barcode
- 5710260013041
- Quantity
- 15g
- Label serving
- 15
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat ANDER язан KATHRIN Kokosbar တ KA AND Ingredienser: Mandelråmasse (MANDLE (55%), sukker, vand, glukosesirup), lys chokolade (sukker (42%), (kakaosmør 24,0%), SødM/ELKspulver 22,5%, kakaomasse 11,0%, emulgator (SOJAlecithin), naturlig vaniljesmag)), belgofreeze (solsikkesukker, glukosesirup, vand, emulgator mono - og diglycerider af fedtsyrer (E471), 0,07% konserveringsmiddel: kaliumsorbat (E202), fortykningsmiddel: johannesbrødkernemel (E410, fortykningsmiddel: guargummi (E412), surhedsregulerende middel citronsyre (E330)), kokos, hvid filling (vegetabilsk fedt (palme, solsikke, raps) 40,0%, sukker S 61520) Næringss lecithiner (SOJA) <1%). glucose, ku koko (nat aroma 0,3% (natemulgator: ANY since 2000 RSEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco &fruit Zàini | 467 | 3 g | 61.5 g | 21.6 g |
| Apérifruits Fruits Rouges Vico | 467 | 11 g | 51 g | 23 g |
| Wiehnachtsguetzli Volg | 467 | 7.4 g | 63 g | 20 g |
| Saccottino alle visciole Forni riuniti Valpan | 467 | 4.8 g | 76 g | 16 g |
| Marmoladki Sondey | 467 | 5.8 g | 67 g | 19.2 g |
| Choco&fruit Zàini | 467 | 3 g | 61.6 g | 21.6 g |
| Plaisir Gastone Lago | 467 | 5.5 g | 63.5 g | 21.1 g |
| Choco & fruit Zàini | 467 | 3 g | 65.1 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5710260013041. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.