Koch Creme 15%

Packaged product Other Foods Penny

Koch Creme 15% contains 128 kcal per 100 g. A serving, 125 ml (125 g) provides about 160 kcal.

Roughly 84% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Koch Creme 15% by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1.4 gprotein
3.5 gcarbohydrates
12 gfat
160kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 12 g 15%
Saturated fat L 1.3 g 6%
Sodium L 32 mg 1%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.16 g 0.6%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 11%Fat: 84%128kcal / 100 g
  • Protein 5%
  • Carbohydrates 11%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.16 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.2 g)
  • Fat12 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.3 gbelow the median for other foods (median 2 g)
  • Sodium32 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
22884312
Quantity
250mg
Label serving
125 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilch 32 %, Wasser, Magermilch 20% Rapsöl 14,5 %, modifizierte Stärke, Stabilisator (Xanthan, Methylcellulose), Emulgator (Polyoxyethylen-sorbitan - mono-stearat), Farbstoff (Beta-Carotin). *50% weniger Fett als Schlagsahne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 22884312. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Koch Creme 15%?

100 g of Koch Creme 15% has 128 kcal. Serving, 125 ml (125 g): about 160 kcal.

How much protein is in Koch Creme 15%?

Koch Creme 15% contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 125 ml (125 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Koch Creme 15%?

Koch Creme 15% has 3.5 g of total carbohydrates per 100 g, including 0.16 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Koch Creme 15%?

Koch Creme 15% contains 12 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Koch Creme 15%?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.