Knoblauchwurstl
Packaged product Other Foods Original Radeberger
Knoblauchwurstl contains 287 kcal per 100 g. A serving, 100 g (100 g) provides about 287 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for other foods (median 13.5 g)
- Sugars0.5 gin the lowest quarter of other foods (median 0.75 g)
- Saturated fat13 gin the top quarter of other foods (median 11.2 g)
- Sodium800 mgin the lowest quarter of other foods (median 880 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Original Radeberger
- Barcode
- 4047329139215
- Quantity
- p300g
- Label serving
- 100 g
- Category
- wurstwaren
- Packaging
- de:folie-blister
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71% Schweinefleisch, Speck, Trinkwasser 4% Rindfleisch Speisesalz. Gewüre. Dextrose, Glukosesirup, Gewurzexrakte, Ant - Oxidationsmittel: Ascorbinsäure, Natriumascor - bat; Stabilisator: Diphosphate: Konservierungsstoff Natriumnitrit: Schweinedarm. Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delikatess Schinkenfleischwurst Dulano | 280 | 13 g | 0.5 g | 25 g |
| Münchner Weißwurst Lutz | 301 | 11.5 g | 0.8 g | 28 g |
| Pfälzer Leberwurst Hofmetzgerei Franz Ottillinger | 304 | 6.9 g | 1.2 g | 30.4 g |
| Geflügelwürstchen Eberswalder | 261 | 13 g | 0.5 g | 23 g |
| St.Galler OLMA-Bratwurst IGP Migros | 248 | 12 g | 1.5 g | 22 g |
| Sächsischer Leberkäse Naumburger | 240 | 14 g | 1 g | 20 g |
| Sächsischer Leberkäse Naumburger | 240 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Paprika Gut & Günstig | 232 | 12 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4047329139215. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.