Kirschlikör Fässchen
Packaged product Sweets and Desserts Friedel
Kirschlikör Fässchen contains 448 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 41.1 g | |
| Added sugars L | 54.7 g | 109% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars41.1 gbelow the median for sweets and desserts (median 47 g)
- Fat21.4 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat13.7 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucker, Kakaomasse, Glukosesirup, Kakaobutter, Edelkirschlikör (9%), Feuchthaltemittel: Sorbit; Maltodextrin, Kirschwasser, Sauerkirschsaftkonzentrat, Emulgator: Sonnenblumen-Lecithine; Säuerungsmittel: Citronensäure; natürliches Aroma, Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| il boero witor's | 448 | 3.3 g | 58.6 g | 18.1 g |
| Haricots edamame salé et enrobés de chocolat noir Koro | 448 | 30 g | 32 g | 20 g |
| Boero Lidl | 448 | 3.5 g | 59 g | 18 g |
| Flüssig gefüllte Pralinés Williams-Birne Schladerer | 447 | 4.6 g | 53.7 g | 23.8 g |
| Lumous Panda | 449 | 2.4 g | 60 g | 21 g |
| RIESEN dark chocolate Storck | 449 | 4.1 g | 66.3 g | 18.3 g |
| Chocolat lait et noir caramel La Chocolaterie de Bourgogne | 449 | 3.3 g | 68.3 g | 17.2 g |
| Cœurs Craquants Chocolat Noir ou au Lait Maxim's | 449 | 3.1 g | 77.7 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008601247226. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.