Kirschen Buttermilch

Packaged product Dairy and Eggs Migros

Kirschen Buttermilch contains 55 kcal per 100 g. A serving, 100 g (100 g) provides about 55 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 271 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kirschen Buttermilch by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3.1 gprotein
9.5 gcarbohydrates
0.4 gfat
55kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 36 mg 2%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 9.4 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 70%Fat: 7%55kcal / 100 g
  • Protein 23%
  • Carbohydrates 70%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for dairy and eggs (median 3.2 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Sugars9.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027663076
Quantity
500 ml
Label serving
100 g
Category
Buttermilks
Packaging
de:pe
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Buttermilch Erdbeere-Rhabarber MILRAM 56 2.2 g 10.1 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617027663076. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kirschen Buttermilch?

100 g of Kirschen Buttermilch has 55 kcal. Serving, 100 g (100 g): about 55 kcal.

How much protein is in Kirschen Buttermilch?

Kirschen Buttermilch contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.2 g).

How many carbs are in Kirschen Buttermilch?

Kirschen Buttermilch has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirschen Buttermilch?

Kirschen Buttermilch contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Kirschen Buttermilch?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.