How many calories are in Kipburger?

100 g of Kipburger has 125 kcal. Serving, 125 gram (125 g): about 156 kcal.

Is Kipburger high in protein?

Kipburger contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 21 g in serving, 125 gram (125 g). About 54% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Kipburger?

Kipburger has 3.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipburger?

Kipburger contains 4.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Kipburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), iodine (20% DV), Vitamin B12 (17% DV), Pantothenic acid (B5) (16% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kipburger?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kipburger

Packaged product Meals and Dishes JUMBO

Kipburger contains 125 kcal per 100 g. A serving, 125 gram (125 g) provides about 156 kcal.

Roughly 54% of its calories come from protein, with 35% from fat and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 43% of the Daily Value for Niacin (B3), 20% of the Daily Value for iodine and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g

16.8 gprotein

3.3 gcarbohydrates

4.8 gfat

156kcal in serving, 125 gram (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	4.8 g	6%
Saturated fat L	1.9 g	10%
Cholesterol L	94.2 mg	31%
Sodium L	810 mg	35%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0.3 g	1%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	16.8 g	34%
Vitamin A L	38.2 µg	4%
Vitamin C L	1.2 mg	1%
Vitamin D L	1.2 µg	6%
Vitamin E L	0.39 mg	3%
Thiamin (B1) L	0.052 mg	4%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	6.9 mg	43%
Pantothenic acid (B5) L	0.8 mg	16%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.42 µg	17%
Calcium L	17.3 mg	1%
Iron L	0.58 mg	3%
Magnesium L	33.2 mg	8%
Phosphorus L	165 mg	13%
Potassium L	363 mg	8%
Zinc L	1 mg	9%
Copper L	0.049 mg	5%
Manganese L	0.037 mg	2%
Selenium L	5 µg	9%
Iodine L	30.3 µg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 54%
Carbohydrates 11%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.8 gin the top quarter of meals and dishes (median 10 g)
Fiber0.3 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars0.6 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat4.8 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
Sodium810 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Water62.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3 g

Carotenoids (1)

Beta-carotene L	34.2 µg

Other components (2)

Water L	62.4 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452836086
Quantity: 125 gram
Label serving: 125 gram
Category: Meals and Dishes

Ingredients

kippenvlees 81%, tomaat 7,2%, water, aardappelzetmeel, tomatenpuree, zout, rijstmeel, specerijen (foelie, witte peper, paprikapoeder, korianderzaad, gemberpoeder, nootmuskaat, chilipeper), conserveermiddel: E262, tapiocazetmeel, gist, gedroogde ui, majoraan, antioxidant: E301

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Rice Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452836086. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "KIPBURGER". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.