KinderKwark

Packaged product Fruits De Zaanse Hoeve

KinderKwark contains 85 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 27% from fat and 26% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

KinderKwark by De Zaanse Hoeve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5.5 gprotein
10 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.5 g 8%
Sodium L 40 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 57.8 g 116%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 47%Fat: 27%85kcal / 100 g
  • Protein 26%
  • Carbohydrates 47%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of fruits (median 8 g)
  • Sugars10 gabove the median for fruits (median 9 g)
  • Fat2.5 gabove the median for fruits (median 1.9 g)
  • Saturated fat1.5 gabove the median for fruits (median 1.1 g)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Zaanse Hoeve
Barcode
8718265330948
Quantity
300 g
Category
Fruit quarks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fructose, maïszetmeel, calcium, zwartewortelsapconcentraat, kleurend natuurlijke aroma's, verdikkingsmiddel (E412, E415). Aardbei: 81% magere kwark, 6,5% aardbeienpuree, 5,5% slagroom, suiker, fructose, maïszetmeel, calcium, kleurend zwartewortelsapconcentraat, natuurlijke aroma's, verdikkingsmiddel (E412, E415)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Raspberry Quark Graham's 83 12.3 g 7.5 g 0.4 g
Mansikkarahka Rainbow 87 5.4 g 10.7 g 2.7 g
Jogurttirahka lakka Juustoportti 90 4.6 g 13 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718265330948. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in KinderKwark?

100 g of KinderKwark has 85 kcal.

How much protein is in KinderKwark?

KinderKwark contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 8 g).

How many carbs are in KinderKwark?

KinderKwark has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KinderKwark?

KinderKwark contains 2.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in KinderKwark?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.