keto wise chocolate pecan clusters
Packaged product Sweets and Desserts Sola
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Keto wise chocolate pecan clusters contains 159 kcal per 100 g. A serving, 1 bagel, 88 g (88 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 34.1 g | 122% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45.5 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 58%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber34.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat5.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.57 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium318 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sola
- Barcode
- 85790100
- Label serving
- 1 bagel (88 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramel layer (prebiotic soluble fiber vegetable oil palm kernel palm oil), water glycerine, milk protein concentrate, nonfat dry milk, salted butter (cream salt contains less than 2% of each of the following: soy disodium phosphate, carrageenan, sucralose vanillin) chocolate coating (mct oil blend, prebiotic solluble fiber, erythritol, milk protein isolate, inulin, cocoa, soluble corn fiber salt, soy lecithin stevia), pecans, y lecithin, salt allergy alert: contains tree nuts, soy and milk, manufactured on equipment that also produces products containing peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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|---|---|---|---|---|
| Key Lime Pie Ice Cream Bars Chudleighs | 159 | 1.1 g | 15.9 g | 10.2 g |
| Pudding Popsicle Shaomei | 159 | 1 g | 29.1 g | 4.3 g |
| Pouletbrust Spiess (Red Curry) Bell | 159 | 22 g | 0 g | 7.9 g |
| Boruvka Jam Hamé | 159 | 0.2 g | 38.9 g | 0.1 g |
| Pecan Pie Yogurt Ellenos | 159 | 7.1 g | 20.6 g | 5.3 g |
| Honey Dijon Roasted Chicken Snap Kitchen | 159 | 14 g | 15.9 g | 4.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 85790100. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.