How many calories are in Keto hummus Ranch Dill?

100 g of Keto hummus Ranch Dill has 161 kcal.

How much protein is in Keto hummus Ranch Dill?

Keto hummus Ranch Dill contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Keto hummus Ranch Dill?

Keto hummus Ranch Dill has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars.

How much fat is in Keto hummus Ranch Dill?

Keto hummus Ranch Dill contains 14.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Keto hummus Ranch Dill?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 26, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Keto hummus Ranch Dill

Packaged product Beans and Legumes

Keto hummus Ranch Dill contains 161 kcal per 100 g.

Roughly 75% of its calories come from fat, with 17% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

161kcal per 100 g

3.6 gprotein

7.1 gcarbohydrates

14.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	161 kcal
Total fat L	14.3 g	18%
Saturated fat L	3.6 g	18%
Cholesterol L	0 mg	0%
Sodium L	464 mg	20%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	3.6 g	13%
Total sugars L	0 g
Protein L	3.6 g	7%
Calcium L	71 mg	5%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 17%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.6 gbelow the median for beans and legumes (median 6.8 g)
Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
Fat14.3 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat3.6 gin the top quarter of beans and legumes (median 0.5 g)
Sodium464 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	179 kcal	161 kcal
Protein	3.6 g	3.6 g
Carbohydrates	7.1 g	7.1 g
Fat	16.1 g	14.3 g
Fiber	3.6 g	3.6 g
Sugars	0 g	0 g
Sodium	464 mg	464 mg

Product details

Barcode: 0645136001417
Category: Beans and Legumes

Ingredients

cauliflower, sesame tahin, olive oil* coconut milk (tree nuts garlic, onion, salt, citric acid, citrus fiber, nutri tional yeast, dill parsley, pepper, chives organic bo the usa by

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1722121. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0645136001417. License: ODbL 1.0 (Open Food Facts). Source record dated December 26, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.