Keto baking flor

Packaged product Other Foods

Keto baking flor contains 594 kcal per 100 g.

Roughly 82% of its calories come from fat, with 10% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Keto baking flor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
15.6 gprotein
12.5 gcarbohydrates
56.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 56.2 g 72%
Saturated fat L 14.1 g 71%
Cholesterol L 16 mg 5%
Sodium L 47 mg 2%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 9.4 g 34%
Total sugars L 3.1 g
Protein L 15.6 g 31%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 3.4 mg19%
Potassium L 406 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 8%Fat: 82%594kcal / 100 g
  • Protein 10%
  • Carbohydrates 8%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium10%Potassium9%Vitamin C0%

Nutritional insights

  • Protein15.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber9.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.1 gbelow the median for other foods (median 3.5 g)
  • Fat56.2 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat14.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium47 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Fiber, soluble L3 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 15.6 g15.6 g
Carbohydrates 12.5 g12.5 g
Fat 56.3 g56.2 g
Fiber 9.4 g9.4 g
Sugars 3.1 g3.1 g
Sodium 46.9 mg47 mg

Product details

Barcode
0856063007582
Category
Other Foods

Ingredients

Ingredients not reported.

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Bio branche Coop 594 7.8 g 45 g 42 g
Amandes au chaudron Michel Cluizel 594 6 g 37 g 46.6 g
Almonds Cypressa 594 24.1 g 2.1 g 54.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keto baking flor?

100 g of Keto baking flor has 594 kcal.

Is Keto baking flor high in protein?

Keto baking flor contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Keto baking flor?

Keto baking flor has 12.5 g of total carbohydrates per 100 g, including 9.4 g of fiber and 3.1 g of sugars.

How much fat is in Keto baking flor?

Keto baking flor contains 56.2 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Keto baking flor contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Keto baking flor?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856063007582. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2395778. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.