Ketchup With Basil And Oregano

Packaged product Soups and Sauces Lidl

Ketchup With Basil And Oregano contains 122 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 122 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup With Basil And Oregano by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
1.3 gprotein
27 gcarbohydrates
0.3 gfat
122kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Sodium L 747 mg 32%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 22 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 93%Fat: 2%122kcal / 100 g
  • Protein 4%
  • Carbohydrates 93%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars22 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.3 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium747 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20153366
Label serving
1 portion (100 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% sűrített paradicsom, cukor, ivóvíz, ételecet, módosított keményítő, étkezési só, szárított vöröshagyma, 0,14% bazsalikom, 0,07% oregánó, tartósítószerek: nátrium-benzoát, kálium-szorbát, étkezési sav: citromsav, fokhagymaolaj, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20153366. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup With Basil And Oregano?

100 g of Ketchup With Basil And Oregano has 122 kcal. Serving, 1 portion, 100 g (100 g): about 122 kcal.

How much protein is in Ketchup With Basil And Oregano?

Ketchup With Basil And Oregano contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein.

How many carbs are in Ketchup With Basil And Oregano?

Ketchup With Basil And Oregano has 27 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup With Basil And Oregano?

Ketchup With Basil And Oregano contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ketchup With Basil And Oregano?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.