Ketchup
Packaged product Spices, Herbs and Condiments ja!
Ketchup contains 93 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (101 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17.9 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Sugars17.9 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0.5 gin the top quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium700 mgbelow the median for spices, herbs and condiments (median 760 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomatenmark einfach konzentriert 72%, Zucker, Branntweinessig, Speisesalz, Gewürze, Vor dem ersten Öffnen Frischesiegel entfernen. Vor Gebrauch schütteln. Nach dem Öffnen im Kühlschrank aufbewahren. Dawtona Sp. z o.o. Ul. Bieniewicka 52 05-870 Blonie Polen Fragen zum Produkt: qualitaetssicherung@ rewe.de www.rewe.de/kontakt Trocken lagern. Vor Wärme und Licht schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klasiskā tomātu mērce Lido | 93 | 0.9 g | 22 g | 0 g |
| Ketchup Calve Top Down 400+100 ML Gratis Calvé | 93 | 1.4 g | 21 g | 0.5 g |
| Tomato Ketchup Kania | 93 | 1.3 g | 20.9 g | 0.3 g |
| Tomato ketchup Lidl | 93 | 1.3 g | 20.9 g | 0.3 g |
| Thüringer Tomaten Ketchup Gera Gewürze | 93 | 1.6 g | 20.2 g | 0.2 g |
| Łagodny Tortex | 93 | 0.7 g | 21 g | 0.5 g |
| Penny Tomaten Ketchup Penny | 93 | 1.9 g | 18.6 g | 0.5 g |
| Tomaten Ketchup BioGourmet | 93 | 2.2 g | 19 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 93 kcal.
How much protein is in Ketchup?
Ketchup contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).
How many carbs are in Ketchup?
Ketchup has 18.6 g of total carbohydrates per 100 g, including 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Ketchup?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256365246. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.