How many calories are in Ketchup?

100 g of Ketchup has 120 kcal. Serving, 10 g (10 g): about 12 kcal.

How much protein is in Ketchup?

Ketchup contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Ketchup?

Ketchup has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g.

How much sodium is in Ketchup?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ketchup

Packaged product Soups and Sauces Hunt's

Ketchup contains 120 kcal per 100 g. A serving, 10 g (10 g) provides about 12 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

120kcal per 100 g

1 gprotein

29 gcarbohydrates

0 gfat

12kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	1,190 mg	52%
Total carbohydrates L	29 g	11%
Dietary fiber L	1 g	4%
Total sugars L	25 g
Added sugars L	22 g	44%
Protein L	1 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1 gbelow the median for soups and sauces (median 2.2 g)
Sugars25 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Sodium1,190 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hunt's
Barcode: 7501006598469
Quantity: 590g
Label serving: 10 g
Category: Catsup
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de tomate (agua, pasta de tomate), azúcares añadidos (fructosa, glucosa), vinagre de alcohol de caña, sal yodada, condimento y especias. Declaración nutrimental: Contenido energético por envase: 710 kcal (3 009 kJ) Por 100 g Contenido energético 120 kcal (510 kJ) Proteínas 1 g Grasas totales 0 g Grasas saturadas 0 g Grasas trans 0 mg Hidratos de carbono disponibles 29 g Azúcares 25 g Azúcares añadidos 22 g Fibra dietética Menos de 1 g Sodio 1 190 mg. Nota: Los valores expresados son conforme a los parámetros de redondeo de la NOM-051-SCFI/SSA1-2010. Elaborado en México por: Conagra Foods México, S.A. de C.V. Blvd. Paseo Solidaridad No. 11251, Col. Esfuerzo Obrero, C.P. 36680 Irapuato, Guanajuato; México. Refrigérese después de abrir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
salsa de tomate tipo catsup clemente jacques	108	0.67 g	22.3 g	1 g
Ketchup sin azúcar Heinz	33	1.7 g	6.2 g	0.1 g
Tomate Ketchup Heinz	20	0.19 g	4.7 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7501006598469. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.